
Laconian Mani
Where to stay
Food & Drink
TAKIS
Useful Information
Gastronomic Relishes
Touring the area sharpens the travellers appetite and they crave for a well-cooked country meal. Those people who want to get away for a weekend or for a few days during public holidays have the opportunity to organise raids of geostrategic gastronomy. So you should stop in New Oitylo and Limeni to taste red mullets at the local seafood restaurants, in Areopolis for braized kid, whereas in many quaint taverns of Messa Mani you can be served delicious braized meat, kayianades (scrambled eggs with or without sausage), chicken with traditional noodles and sun-dried tomato, soaked rusk, olives, salty goat cheese and, of course, the renowned salt pork known as syglino.
Easter
The tower is...in Mani
Βyzantine devoutness
The exquisite churches in Mani which belong mainly to architectural type of the Domed cross - in - square , leave a byzantine and post-byzantine mark in the history of the area and rouse the visitors' curiosity due to their construction on steep slopes. In Areopolis we single out the churches of Aghios Ioannis Prodromos, Aghios Athanasios at Athanatoi Square, Aghios Polykarpos and Taxiarches as well as the byzantine monastery of Aghioi Pantes, which are located in Xifakiarika. Likewise, in Kyparissos we find the remains of the palaeochristianic church of Aghios Petros (5th cent. A.D.), in Boularioi there are the temples of Aghios Strategos and Aghios Panteleimon, whose frescoes date back in 991/2 A.D. , and we also admire thechurches of Episkopi in Mezapos, Aghia Varvara in the village of Erimos, Aghioi Taxiarchaes in Charouda and Aghios Ioannis in Keria.

